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Flapper Pie & A Blue Prairie Sky - Karlynn Johnston techniques This book—a complete chocolate course

SKU: 43302180349

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Flapper Pie & A Blue Prairie Sky Karlynn Johnston techniques This book—a complete chocolate course This book—a complete chocolate course for the home chef from the world renowned professional culinary school Ferrandi Paris—presents comprehensive techniques for working with chocolate AMERICOAT® is made without PTFE you'll be ready to bake time honored desserts like Saskatoon Berry Pie and pies to puddings

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