Bento board · neon hairline · brutal drop
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2024 Gaël Petit 'La Combe des Rieu' Tavel, Rhone, France Camille Thiriet 750m elevation Vigna del Lago is 750m elevation Again the fermentation is done without the addition of yeast and is left to ferment and macerate on skins for about 3 4 weeks before being pressed and allowed to finish fermentation in old barrels bearing a rich bouquet of wild strawberry validating the appellation’s legendary standing as the “rosé of kings
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