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2022 Azienda Agricola Cos Pithos Bianco Sicilia IGT, Sicily, Italy Ireland The processing of the Bordiga Vigna del Lago is

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2022 Azienda Agricola Cos Pithos Bianco Sicilia IGT, Sicily, Italy Ireland The processing of the Bordiga Vigna del Lago is The processing of the Bordiga Amari takes place according to the original recipes refined over the years Making complex Aged in amphorae for seven months followed by three months in the bottle before release Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast

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