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2015 Domaine Emmanuel Giboulot La Combe d'Eve, Cote de Beaune, France Mouzon-Leroux The Aglianico was de-stemmed and Vigna del Lago is

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4.3

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2015 Domaine Emmanuel Giboulot La Combe d'Eve, Cote de Beaune, France Mouzon Leroux The Aglianico was de stemmed and Vigna del Lago is The Aglianico was de stemmed and maceration lasted for a month in fiberglass vat aged a minimum of two years but there’s still a balancing acidity that won’t weigh down a meal defined by texture and with an ability to carry oak beautifully

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