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Santoku Blue Steel #2 Kurouchi Chokin Hannya Manche en Buffle et Ébène 165mm Sashimi Knife Helpful for fine work il dispose également d Helpful for fine work Sa lame de 165 mm rend la découpe simple et agréable Ce couteau Santoku est doté d’une lame forgée à Miyazaki selon la technique traditionnelle kurouchi réunissant des savoir faire transmis à travers différentes régions du Japon
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