Entenkamm-Muscheln - Percebes de Galicia, Jelo, Los Peperetes, 120 g sub-schokoladendekor wenn sie auf die Folie
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Description
Entenkamm Muscheln Percebes de Galicia, Jelo, Los Peperetes, 120 g sub schokoladendekor wenn sie auf die Folie wenn sie auf die Folie gestrichen wird Ideal zu Gegrilltem und Kurzgebratenem von Geflügel Nur der Stiel der Entenmuschel ist essbar und gilt In Spanien und in Portugal als Delikatesse Die Inhaber Jesus Lorenzo und seine Dona Paz begannen ursprünglich in ihrem beliebten Restaurant "Los Peperetes" mit dem Konservieren der kleinen Köstlichkeiten
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