Giovanni Chiappini: Lienà Merlot Toscana Rosso IGT 2020 Extra Prima After fermentation and malolactic fermentation
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Giovanni Chiappini: Lienà Merlot Toscana Rosso IGT 2020 Extra Prima After fermentation and malolactic fermentation After fermentation and malolactic fermentation in stainless steel tanks Für diesen Himbeerbrand braucht es 25 bis 35 Kilogramm Früchte je Flasche – ein reiner Brand aus der Frucht selbst komplexes aromatisches Bouquet von reifen schwarzen Früchten 000 Flaschen
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